/ / Kite Hill Queso Medium
Kite Hill Queso Medium
Contains modified corn starch
This dairy-free queso-style dip is made with almond milk, peppers and tomato. It also contains modified corn starch, natural flavor and gums.
$5.95 8 oz · lowest price at BESTIES Vegan Paradise
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving · 2 tbsp (30g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 100mg▲
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ALMOND MILK (WATER, ALMONDS), COCONUT OIL, MODIFIED CORN STARCH, RED PEPPERS, TOMATO, JALAPEÑOS, SALT, YEAST EXTRACT, NATURAL FLAVOR, CAPSICUM, LEMON JUICE CONCENTRATE, ANNATTO FOR COLOR, LOCUST BEAN GUM, GUAR GUM, BLACK PEPPER, BLACK CARROT JUICE (FOR COLOR), CULTURES
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
ALMOND MILK (WATER, ALMONDS) COCONUT OIL MODIFIED CORN STARCH RED PEPPERS TOMATO JALAPEÑOS SALT YEAST EXTRACT NATURAL FLAVOR CAPSICUM LEMON JUICE CONCENTRATE ANNATTO FOR COLOR LOCUST BEAN GUM GUAR GUM BLACK PEPPER BLACK CARROT JUICE (FOR COLOR) CULTURES
17 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.