/ / Truffle & Smoked Sea Salt - 4.0 oz

Truffle & Smoked Sea Salt - 4.0 oz

Contains natural truffle flavoring

Smoked sea salt is blended with dehydrated black summer truffle and natural truffle flavoring. The brand says its truffles come from Italy and the U.S.; the seasoning also contains Sicilian sea salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 4 oz · lowest price at Sabatino
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
0g
From the product label
Ingredients: Smoked Sea Salt, Dehydrated Black Summer Truffle, Natural Truffle Flavoring
79 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%65
Sourcing · counts 10%75
Transparency · counts 20%65
Why it scores 79
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Salt and dried truffle are blended with natural truffle flavoring
Sourcing 75 · The brand says truffles come from Italy and the U.S. and are cultivated with minimal intervention
Transparency 65 · Complete ingredient list; truffle flavoring is not further specified
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Smoked Sea Salt Dehydrated Black Summer Truffle Natural Truffle Flavoring
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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