/ / Sweet Heat BBQ Meat Sticks

Sweet Heat BBQ Meat Sticks

Contains caramel color

These beef and pork sticks are made with U.S.-raised meat and smoked over real wood. Each stick has 3 g added sugar and 450 mg sodium, plus caramel color and natural flavor.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$43.95 1 oz · lowest price at FireCreek Snacks
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 stick (28g/1 oz)
Protein
7g
Fiber
0g
Added sugar
3g▼
Sodium
450mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef and pork, sugar, salt, encapsulated citric acid, spices, onion and garlic powder, cultured celery juice powder (celery powder, sea salt), red pepper, jalapeno powder, dried molasses, caramel color, natural flavor, colored collagen casing
57 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%26
Ingredients · counts 25%62
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 57
Nutrition 26 · Compared with other processed meats: more sodium (450 mg), more saturated fat (3 g); 3 g added sugar per 1 stick
Ingredients 62 · Sugar, 2nd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); Caramel colour (additive, −4); 1 more
Processing 55 · Smoked beef and pork stick with added sugar, caramel color and natural flavor
Sourcing 75 · The brand says the meat is U.S.-raised and wood-smoked; no farm is named
Transparency 75 · Full ingredients and U.S. origin; the brand says it is wood-smoked
3 g added sugar
450 mg sodium
Contains caramel color and natural flavor
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−18 for celery powder or juice, caramel colour, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $43.95/oz here
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Ingredients
Beef and pork Sugar Salt Encapsulated citric acid Spices Onion and garlic powder Cultured celery juice powder (celery powder, sea salt) Red pepper Jalapeno powder Dried molasses Caramel color Natural flavor Colored collagen casing
13 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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