/ / Peanut Butter Cup

Peanut Butter Cup

Contains palm oils

This peanut butter cup is labeled as providing 20 g of plant protein per bar. It also contains palm oils, erythritol, stevia and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains peanutsContains corn
$32.99 12 x 2.12 oz (60 g) · lowest price at No Cow
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Protein Blend (Brown Rice Protein, Pea Protein), Soluble Corn Fiber, Chocolate Coating (Palm Kernel Oil*, Erythritol, Vegetable Protein Blend (Pea and Canola Protein), Tapioca Fiber, Cocoa Processed with Alkali, Sunflower Lecithin, Vanilla Extract, Stevia Extract), Glycerine, Peanuts, Palm Oil*, Sweetener Blend (Erythritol, Stevia Leaf Reb M, Monk Fruit), Natural Flavors, Water, Salt
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%86
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Soluble corn fiber (refined starch, −6); Erythritol (additive, −4); Natural flavours (additive, −4)
Processing 25 · Protein blends, added fibers, sugar alcohols and flavorings make this highly formulated
Sourcing 40 · Palm oils are called sustainably sourced; other ingredients have no origin details
Transparency 65 · Full ingredient list; the sourcing claim is limited to palm oils
Contains palm kernel oil and palm oil
Contains erythritol and stevia
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−6 for soluble corn fiber
Varies by additive−8 for erythritol, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Protein Blend (Brown Rice Protein, Pea Protein) Soluble Corn Fiber Chocolate Coating (Palm Kernel Oil* Erythritol Vegetable Protein Blend (Pea and Canola Protein), Tapioca Fiber, Cocoa Processed with Alkali, Sunflower Lecithin, Vanilla Extract, Stevia Extract) Glycerine Peanuts Palm Oil* Sweetener Blend (Erythritol, Stevia Leaf Reb M, Monk Fruit) Natural Flavors Water Salt
12 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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