/ / Namisato Gluten-Free Japanese Udon Noodles 7.1oz

Namisato Gluten-Free Japanese Udon Noodles 7.1oz

Contains citric acid

These gluten-free noodles are made with Japanese rice and corn starch, with citric acid. They contain no salt and are made in Japan.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$7.96 7.1 oz · lowest price at Japanese Taste
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Japanese rice, corn starch, citric acid
72 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Rice and corn starch noodles with citric acid
Sourcing 75 · Japanese rice and made in Japan are stated
Transparency 75 · Complete ingredient list and Japanese origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $1.12/oz here
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Eastside Asian MarketAsian Best Rice Noodle - M Dried, 16oz
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salpersWAI WAI Rice Noodles - Vermicelli - 200g
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Ingredients
Japanese rice Corn starch Citric acid
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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