/ / Sugar Free Vanilla Syrup
Sugar Free Vanilla Syrup
Contains sucralose
This zero-calorie vanilla syrup is made in the USA. It contains sucralose, acesulfame potassium, artificial flavor and preservatives.
$8.99 lowest price at Skinny Mixes
Price and stock checked Oct 30, 2026Key nutrition facts
0caloriesPer serving · 2 Tbsp (30mL)
- Protein
- 0g
- Fiber
- —
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- —
From the product label
Ingredients: WATER, CELLULOSE GUM, ARTIFICIAL FLAVOR, SUCRALOSE, CITRIC ACID, SODIUM ACID SULFATE, ACESULFAME POTASSIUM, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARAMEL COLOR
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
WATER CELLULOSE GUM ARTIFICIAL FLAVOR SUCRALOSE CITRIC ACID SODIUM ACID SULFATE ACESULFAME POTASSIUM SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS) CARAMEL COLOR
9 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 5 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.