/ / Chocolate Chip Cookie Dough Cashew Butter

Chocolate Chip Cookie Dough Cashew Butter

Contains sucralose and Ace-K

Cashew butter with whey protein, cookie dough bites, and chocolate and vanilla chips. It contains artificial sweeteners, hydrogenated oils and 2 g added sugar per serving.

No artificial dyesNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sugarLow sodiumContains dairyContains tree nutsContains soyContains wheat
$16.49 lowest price at Fit Butters
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2 Tbsp (33g)
Protein
7g
Fiber
1g▼
Added sugar
2g▼
Sodium
25mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dry Roasted Cashews, Fit Butters Vanilla Ice Cream Whey Protein Concentrate 80% (Whey Protein Concentrate 80%, Natural Flavor, Medium Chain Triglycerides (70% on acacia), Sodium Chloride, Sucralose, Acesulfame Potassium), Coconut Oil, Cookie Dough Bites (Wheat Flour, Sugar, Vegetable Oil [Palm Kernel, Palm], Glycerine, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Molasses, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum, Sodium Bicarbonate), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Vanilla Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Contains 2% or Less of: Artificial Flavor, Lecithin (Soy), Salt)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
34 / 100
Poor Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%45
Ingredients · counts 15%0
Processing · counts 15%28
Sourcing · counts 25%35
Transparency · counts 15%52
Why it scores 34
Nutrition 45 · Compared with other nuts and seeds: more of its fat saturated (36%), less fiber (1 g); 2 g added sugar per 2 Tbsp
Ingredients 0 · Vanilla Chips (hydrogenated oil, −40); Sucralose (artificial sweetener, −12); Acesulfame K (artificial sweetener, −12); 5 more
Processing 28 · Protein blend, sweeteners, flavors and hydrogenated oils make this highly formulated
Sourcing 35 · No origin or growing practices stated; refined flour, sugar and oils are included
Transparency 52 · Full ingredient list, but it includes unnamed natural flavors
Contains hydrogenated vegetable oil
Contains sucralose and acesulfame potassium
2 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−56 for vanilla chips, sugar
Varies by additive−14 for artificial flavours, natural flavours
Mixed evidence−24 for sucralose, acesulfame k
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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55 +21 No hydrogenated vegetable oil
Ingredients
Dry Roasted Cashews Fit Butters Vanilla Ice Cream Whey Protein Concentrate 80% (Whey Protein Concentrate 80% Natural Flavor Medium Chain Triglycerides (70% on acacia), Sodium Chloride, Sucralose, Acesulfame Potassium) Coconut Oil Cookie Dough Bites (Wheat Flour Sugar Vegetable Oil [Palm Kernel Palm] Glycerine Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Molasses, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum, Sodium Bicarbonate) Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract) Vanilla Chips (Sugar Skim Milk Hydrogenated Vegetable Oil [Palm Kernel Oil Soybean Oil Palm Oil] Contains 2% or Less of: Artificial Flavor Lecithin (Soy), Salt)
19 ingredients 6 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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