/ / Calbee Pizza Potato Asian Chips 70g

Calbee Pizza Potato Asian Chips 70g

Contains seed oils

Potato chips with a cheese powder blend, MSG, artificial flavor and aspartame. They contain milk, soy and wheat; the facility also handles egg, fish, shellfish, tree nuts and peanuts.

No artificial dyesNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianLow sugarContains dairyContains soy
$5.99 70 g · lowest price at Sweets and Geeks
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 1 oz (28g/about 20 chips)
Protein
2g
Fiber
<1g▼
Added sugar
1g
Sodium
135mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potatoes, vegetable oil (palm oil, canola oil, sunflower oil), sugars, lactose, dextrin, salt, monosodium glutamate, artificial flavor, cheese powder blend (cheddar cheese (pasteurized milk, salt, enzymes), cheese (pasteurized milk, salt, enzyme), onion powder, garlic powder, spices, tomato powder, yeast extract), silicon dioxide, citric acid, soy lecithin, spice extractive, aspartame, disodium inosinate, sucrose fatty acid esters, paprika oleoresin (color), disodium 5'-ribonucleotides
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
43 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%55
Ingredients · counts 30%44
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 43
Nutrition 55 · Compared with other snacks and sweets: more saturated fat (4.5 g), less fiber (0.5 g), more sodium (135 mg) per 1 oz
Ingredients 44 · Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Aspartame (artificial sweetener, −12); Artificial flavours (additive, −10); 4 more
Processing 25 · Chips with seed oils, artificial flavor, aspartame and additives
Sourcing 40 · Potatoes and oils have no stated origin or growing practices
Transparency 50 · Full ingredient list includes unnamed artificial flavor and spice extractive
Contains palm, canola and sunflower oils
Contains aspartame and artificial flavor
Evidence behind the Ingredients deductions
Varies by additive−26 for artificial flavours, silicon dioxide, msg and 2 more
Mixed evidence−12 for aspartame
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Potatoes Vegetable oil (palm oil, canola oil, sunflower oil) Sugars Lactose Dextrin Salt Monosodium glutamate Artificial flavor Cheese powder blend (cheddar cheese (pasteurized milk, salt, enzymes) Cheese (pasteurized milk, salt, enzyme), onion powder, garlic powder, spices, tomato powder, yeast extract) Silicon dioxide Citric acid Soy lecithin Spice extractive Aspartame Disodium inosinate Sucrose fatty acid esters Paprika oleoresin (color) Disodium 5'-ribonucleotides
19 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 2 moderate risk
Aspartame (E951)SweetenerModerate risk
IARC classified it as possibly carcinogenic (Group 2B) in 2023, while JECFA kept its acceptable daily intake.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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