/ / LillyBean Carrot Cake & Cupcake Mix - Gluten-free & Vegan

LillyBean Carrot Cake & Cupcake Mix - Gluten-free & Vegan

Contains added sugars

A vegan, gluten-free mix made in a dedicated allergen-free facility. Each 28 g serving has 12 g added sugar and the mix includes natural flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeVegetarianContains corn
$9.49 lowest price at LillyBean Baking
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/12 of Bag (28g)
Protein
1g
Fiber
0g▼
Added sugar
12g▼
Sodium
105mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Cinnamon, Vanilla Bean, Salt, Baking Soda
40 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%39
Ingredients · counts 30%46
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 40
Nutrition 39 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g); 12 g added sugar per 1/12 of Bag
Ingredients 46 · Cane sugar, 2nd ingredient (added sugar, −20); Brown sugar, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); 1 more
Processing 30 · Formulated mix with refined starches, sugars, xanthan gum and natural flavor.
Sourcing 35 · Refined sugars, starches and flour; no origin or growing practices stated.
Transparency 50 · Full ingredient list, but natural flavor is unspecified.
12 g added sugar
Natural flavor
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, brown sugar
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum) Cane Sugar Brown Sugar Natural Flavor Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate) Cinnamon Vanilla Bean Salt Baking Soda
9 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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