/ / Kajino Juwari Soba Noodles Gluten-Free Japanese Buckwheat Noodles 7.1oz

Kajino Juwari Soba Noodles Gluten-Free Japanese Buckwheat Noodles 7.1oz

These noodles are made only with buckwheat flour from Hokkaido and contain no added salt. They are gluten-free, with 361 calories and 11.3 g protein per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.29 7.1 oz · lowest price at Japanese Taste
Price and stock checked Oct 29, 2026
Key nutrition facts
361caloriesPer 100 g
Protein
11g
Fiber
—
Added sugar
—
Sodium
3mg
Saturated fat
—
From the product label
Ingredients: Buckwheat flour from Hokkaido
90 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 90
Nutrition 97 · Compared with other grain foods: whole grain; no added sugar per 100g
Ingredients 100 · Single ingredient: Buckwheat flour from Hokkaido
Processing 85 · Noodles made with buckwheat flour only
Sourcing 78 · The buckwheat flour is from Hokkaido
Transparency 75 · Complete ingredient list and Hokkaido origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buckwheat flour from Hokkaido
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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