/ / Punjabi Pachranga Pickle
Punjabi Pachranga Pickle
Contains cottonseed oil
A mixed-vegetable Punjabi pickle with mango, carrot, lime, lotus root and spices. It contains cottonseed and mustard oils and has 710 mg of sodium per tablespoon.
$3.89 lowest price at Indian Market
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 1 tbsp (15g)
- Protein
- 0g
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 710mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mixed Fruits & Vegetables Pieces (Mango, Carrot, Lime, Green Chili, Cauliflower, Lotus Root, Ginger in Variable Proportion), Salt, Cottonseed Oil, Water, Mustard Oil, Spices (Fenugreek, Fennel, Chili, Turmeric, Kalonji (Black Cumin), Coriander, Cumin, Asafoetida) and Acetic Acid (Acidity Regulator)
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Ingredients
Mixed Fruits & Vegetables Pieces (Mango, Carrot, Lime, Green Chili, Cauliflower, Lotus Root, Ginger in Variable Proportion) Salt Cottonseed Oil Water Mustard Oil Spices (Fenugreek Fennel Chili Turmeric Kalonji (Black Cumin), Coriander, Cumin, Asafoetida) and Acetic Acid (Acidity Regulator)
10 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.