/ / Beef Short Ribs (Flanken/Korean)

Beef Short Ribs (Flanken/Korean)

These flanken-cut short ribs are single-ingredient beef, 100% grass-fed and finished, and raised under the open sky in the Coast Range.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 1.5 lb · lowest price at Totum Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%87
Transparency · counts 15%80
Why it scores 81
Nutrition 55 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef short ribs
Sourcing 87 · 100% grass-fed and finished; raised under the open sky in the Coast Range
Transparency 80 · Beef ingredient and specific grass-fed and raising claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.63/oz here
Blythe Cattle CoGrass-Finished Short Ribs (2x2)
81Same score
$10.00 · $0.48/oz · 23% less per oz
Ingredients
Beef
1 ingredient
Sourcing

~1.5 pound package 100% grass fed and finished, raised under the open sky in the coast range.  Free of antibiotics, hormones, and grain.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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