/ / Organic Vanilla Bean Powder - Pure Ground Madagascar Vanilla Powder

Organic Vanilla Bean Powder - Pure Ground Madagascar Vanilla Powder

This is USDA organic powder made from ground Madagascar vanilla beans. It does not fully dissolve in liquids, so some grounds may remain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.99 lowest price at Vanilla Bean Kings
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 tsp (4.5g)
Protein
0g
Fiber
1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Ground Vanilla Beans
Product details
ShippingSignature required for shipments over $300Signature required
“Shipments totaling over $300 will require a signature upon delivery, for the safety of VBK and the customer's product.” — the brand’s shipping and store pages
93 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%85
Transparency · counts 20%90
Why it scores 93
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Organic Ground Vanilla Beans
Processing 95 · Whole vanilla beans, simply ground; no other ingredients.
Sourcing 85 · Certified organic Madagascar vanilla; the brand says it works with local suppliers.
Transparency 90 · Organic certification, Madagascar origin and a complete one-ingredient list.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Ground Vanilla Beans
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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