/ / Thrive Gelato - Vanilla - 4 oz Cup (case of 36)
Thrive Gelato - Vanilla - 4 oz Cup (case of 36)
Contains 28 g added sugar
This vanilla gelato has added protein and is lactose-reduced. Each 4 fl oz cup contains 28 g added sugar and natural and artificial flavors.
$56.99 4 oz · lowest price at icecreamsource
Price and stock checked Oct 30, 2026Key nutrition facts
260caloriesPer serving · 4 floz (115g)
- Protein
- 9g
- Fiber
- 0g▼
- Added sugar
- 28g▼
- Sodium
- 40mg▲
- Saturated fat
- 5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Skim milk, Sugar, Palm Oil, Thrive Proprietary Protein Blend (Whey Protein Concentrate, Calcium Caseinate), Thrive Proprietary Vitamin/Mineral Preblend, Natural Stabilizer (Cellulose Fiber, Tamarind Seed Gum), Natural and Artificial Flavors, Ascorbic Acid, Annatto (natural color)
Product details
ShippingCooler with dry ice in a shipping boxDry iceInsulated boxShips frozen
“We pack our frozen products in a cooler within a shipping box with enough dry ice to keep the contents frozen well into the evening of the delivery date.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Skim milk Sugar Palm Oil Thrive Proprietary Protein Blend (Whey Protein Concentrate, Calcium Caseinate) Thrive Proprietary Vitamin/Mineral Preblend Natural Stabilizer (Cellulose Fiber, Tamarind Seed Gum) Natural and Artificial Flavors Ascorbic Acid Annatto (natural color)
9 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.