/ / Mango Habanero Chicken Jerky
Mango Habanero Chicken Jerky
Contains sodium nitrite
Chicken jerky is house-brined and wood-smoked, with mango and habanero in the seasoning. Each ounce has 580 mg sodium and 3 g added sugar; it also contains sodium nitrite.
$18.29 lowest price at Lee's Market Jerky
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 oz (28g)
- Protein
- 14g▲
- Fiber
- 0g
- Added sugar
- 3g▼
- Sodium
- 580mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CHICKEN, BROWN SUGAR (GRANULATED SUGAR, MOLASSES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE) RED WINE VINEGAR, MANGO PUREE, BOURBON SPICES, HOT SAUCE, BEEF BROTH BASE, BEEF STOCK, LACTIC ACID, WHITE PEPPER, BLACK PEPPER SPICE EXTRACT, HABANERO POWDER, SODIUM NITRATE
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Solely Organic Pineapple Fruit Jerky
92 +34 No sodium nitrite
Solely Organic Mango Fruit Jerky
85 +27 No sodium nitrite
Solely Organic Mango & Guava Fruit Jerky
85 +27 No sodium nitrite
Ingredients
CHICKEN BROWN SUGAR (GRANULATED SUGAR, MOLASSES) SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE) RED WINE VINEGAR MANGO PUREE BOURBON SPICES HOT SAUCE BEEF BROTH BASE BEEF STOCK LACTIC ACID WHITE PEPPER BLACK PEPPER SPICE EXTRACT HABANERO POWDER SODIUM NITRATE
13 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.