/ / Gluten Free Pasta Penne, Quinoa Flour, by Granoro 400gr

Gluten Free Pasta Penne, Quinoa Flour, by Granoro 400gr

Contains mono and diglycerides

This gluten-free pasta is made with corn, rice and 3% quinoa flour. It also contains mono and diglycerides, and may contain traces of lupin and soya.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.98 400 g · lowest price at Italian Food Online
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids
Product details
ShippingPerishables packed with ice and insulationInsulated boxIce packs
“Perishable Items: All perishable products are ice packed, cryo-vacked, and packed with insulation, in an air tight bag.” — the brand’s shipping and store pages
62 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 65 · Flour-based pasta with an emulsifier
Sourcing 40 · Product of Italy; refined corn and rice flours have no sourcing details
Transparency 65 · Full ingredient list and gluten-free claim; no growing practices stated
Contains mono and diglycerides of fatty acids
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Corn flour Rice flour Quinoa flour (3%) Emulsifiers: mono and diglycerides of fatty acids
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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