/ / Bianca Modenese (White Cow) Parmigiano Reggiano DOP - 10 oz

Bianca Modenese (White Cow) Parmigiano Reggiano DOP - 10 oz

Aged at least 24 months and made with milk from local Bianca Modenese cows. Ingredients are cow's milk, salt and rennet.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$35.00 10 oz · lowest price at Ditalia Specialty Italian Foods
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cow's milk, salt, rennet
72 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%64
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 64 · Traditional aged cheese made from milk, salt and rennet
Sourcing 78 · Local Bianca Modenese milk and Rosola creamery in Zocca are named
Transparency 78 · Complete ingredients plus local breed, creamery and minimum aging details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cow's milk Salt Rennet
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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