/ / Honey Ginger Teriyaki BBQ Sauce
Honey Ginger Teriyaki BBQ Sauce
Contains added sugar
This teriyaki-style sauce includes honey, ginger, sesame and roasted garlic. Each serving has 10 g added sugar and 830 mg sodium; it contains soy and wheat.
$17.99 19 oz · lowest price at OMG! Olive Oils & Vinegars
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving (size not printed)
- Protein
- 2g
- Fiber
- —
- Added sugar
- 10g▼
- Sodium
- 830mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Water, sugar, wheat, soybeans, salt, honey, red wine vinegar, ginger, sesame seeds, modified corn starch, lemon juice, pineapple concentrate, roasted garlic, spices, citric acid, sesame oil, xanthan gum
Product details
PackagingCompostable, plant-based packing peanutsCompostable
“Our packing peanuts are made from plant-based materials, which are eco-friendly, biodegradable and compostable.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Sugar Wheat Soybeans Salt Honey Red wine vinegar Ginger Sesame seeds Modified corn starch Lemon juice Pineapple concentrate Roasted garlic Spices Citric acid Sesame oil Xanthan gum
17 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.