/ / Mixed Gourmet Liquorice +
Mixed Gourmet Liquorice +
Contains glucose-fructose syrup
This is a changing assortment of liquorice and other sweets. The ingredients include several sugar syrups, modified starches and vegetable oils.
$16.33 lowest price at My Liquorice
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Glucose syrup, sugar, treacle, glucose-fructose syrup, molasses, invert sugar syrup, caramelised sugar syrup, dextrose, gelatin (beef, pork), wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), modified wheat starch, modified corn, potato, pea and tapioca starch, hydrolysed pea and potato protein, liquorice extract, ammonium chloride, salt, salmiac, water, vegetable oils and fats (coconut, sunflower, rapeseed and palm), thickener (locust bean gum, xanthan, gum arabic, mono and diglycerides of fatty acids), citric acid, malic acid, sodium citrate
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Ingredients
Glucose syrup Sugar Treacle Glucose-fructose syrup Molasses Invert sugar syrup Caramelised sugar syrup Dextrose Gelatin (beef, pork) Wheat flour (wheat, calcium carbonate, iron, niacin, thiamin) Modified wheat starch Modified corn Potato Pea and tapioca starch Hydrolysed pea and potato protein Liquorice extract Ammonium chloride Salt Salmiac Water Vegetable oils and fats (coconut, sunflower, rapeseed and palm) Thickener (locust bean gum, xanthan, gum arabic, mono and diglycerides of fatty acids) Citric acid Malic acid Sodium citrate
25 ingredients 9 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.