/ / Brown Rice Flour

Brown Rice Flour

This flour is made from whole grain brown rice and is 100% stone ground. It is labeled gluten free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.09 24 oz · lowest price at Jon Henry General Store
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Whole grain brown rice
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%93
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 83
Nutrition 93 · Compared with other grain foods: whole grain, less fiber (4.6 g); no added sugar per 100 g (typical values for brown rice flour)
Ingredients 100 · Single ingredient: Whole grain brown rice
Processing 85 · Stone-ground flour made from whole grain brown rice
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete single-ingredient list; stone-ground claim, no sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole grain brown rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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