/ / Garlic Olive Oil

Garlic Olive Oil

Made with Greek extra virgin olive oil and garlic oil. The brand says its olive oil uses early-harvest Koroneiki olives from southern Greece.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.00 lowest price at Kosterina
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1.0 serving (15.0 ml)
Protein
0g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Greek extra virgin olive oil, garlic oil
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
88 / 100
Excellent Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%80
Sourcing · counts 20%80
Transparency · counts 15%75
Why it scores 88
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1.0 serving
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Olive oil with garlic oil; no other ingredients listed.
Sourcing 80 · The brand says the EVOO uses southern Greek Koroneiki olives, harvested early and cold-pressed.
Transparency 75 · Two ingredients are listed, with specific origin and olive-harvesting claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Greek extra virgin olive oil Garlic oil
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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