/ / Gluten-Free Taco Seasoning

Gluten-Free Taco Seasoning

Contains high sodium

This seasoning blend has a full list of spices and is certified gluten-free. It is made on dedicated gluten-free and nut-free equipment, and a teaspoon has 320 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.29 lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (mix only) (3.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
320mg
Saturated fat
0g
From the product label
Ingredients: minced onions, salt, chili powder, garlic powder, potato starch, cumin, cayenne pepper, cocoa, citric acid
82 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%82
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 82
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · A dry seasoning blend of spices, salt, starch and citric acid
Sourcing 50 · Utah manufacturing is stated, but ingredient origins and growing practices are not
Transparency 65 · Complete ingredient list and gluten-free mark; ingredient sourcing is not specified
320 mg sodium per tsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Minced onions Salt Chili powder Garlic powder Potato starch Cumin Cayenne pepper Cocoa Citric acid
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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