/ / Ribeye Steak

Ribeye Steak

This ribeye is from grass-fed, grass-finished beef raised without antibiotics or added hormones. The brand says its farm is in Hunterdon County, New Jersey.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$48.30 lowest price at Cotton Cattle Company: Grass Fed and Pasture Raised Meats
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozenShips frozen
“Product ships frozen and will arrive frozen or partially frozen.” — the product page
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%60
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 84
Nutrition 60 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ribeye with beef as its only ingredient
Sourcing 88 · 100% grass-fed and finished; brand says its farm is in Hunterdon County
Transparency 90 · Complete ingredient list, specific raising claims, and a named New Jersey farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Tender, marbled ribeye steak made from 100 percent grass-fed beef, humanely raised and shipped frozen.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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