/ / Classic Ranch Dressing
Classic Ranch Dressing
Contains soybean or canola oil
This ranch dressing is small-batch crafted in Lake Oswego, Oregon. It contains soybean or canola oil, cane sugar, xanthan gum and preservatives.
$5.40 12 fl oz · lowest price at Paradigm Foodworks
Price and stock checked Oct 30, 2026Key nutrition facts
414caloriesPer 100 g
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 759mg
- Saturated fat
- 6.9g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Mayonnaise (Soybean Or Canola Oil, Whole Eggs, Water, Vinegar, Egg Yolk, Sugar, Salt, Mustard Flour, Calcium Disodium EDTA), Buttermilk (Cultured Reduced Fat Milk, Salt), Non-GMO Vegetable Oil, White Distilled Vinegar, Cane Sugar, Salt, Garlic, Onion, Water, Spices, Xanthan Gum, Phosphoric Acid, Seasoning (Dextrose, Salt, Disodium Inosinate), Potassium Sorbate and Sodium Benzoate (Preservatives), Citric Acid, Lactic Acid, Mixed Tocopherols
Product details
PackagingGlass bottleGlass
“12 fl oz | Glass bottle” — the product pageYour diet score
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Ingredients
Mayonnaise (Soybean Or Canola Oil, Whole Eggs, Water, Vinegar, Egg Yolk, Sugar, Salt, Mustard Flour, Calcium Disodium EDTA) Buttermilk (Cultured Reduced Fat Milk, Salt) Non-GMO Vegetable Oil White Distilled Vinegar Cane Sugar Salt Garlic Onion Water Spices Xanthan Gum Phosphoric Acid Seasoning (Dextrose, Salt, Disodium Inosinate) Potassium Sorbate and Sodium Benzoate (Preservatives) Citric Acid Lactic Acid Mixed Tocopherols
17 ingredients 3 to watch3 to avoid
Sourcing
Made with creamy buttermilk, herbs and spices, ranch dressing is America's favorite. Use Paradigm's Classic Ranch Dressing on salad greens or mix with a dollop of sour cream and add to your go-to pasta salad recipe. Slather on a juicy burger or add to a turkey club sandwich or wrap. Great as a dip for veggies or chicken nuggets. 12 fl oz | Glass bottle
Additives11 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.