/ / String Cheese

String Cheese

Made with part-skim milk, culture, salt and enzymes. The brand says its cheese is supplied from three Wisconsin plants.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.99 16 oz · lowest price at Simon's Specialty Cheese
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g) about 1 inch cube
Protein
8g▲
Fiber
0g
Added sugar
—
Sodium
200mg
Saturated fat
3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized part-skim milk, culture, salt, enzymes
84 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%96
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 84
Nutrition 96 · Compared with other cheeses: more protein (8 g), less saturated fat (3 g); no added sugar per 1 oz (28g) about 1 inch cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, culture, salt and enzymes
Sourcing 70 · The brand says its cheese comes from three Wisconsin plants
Transparency 75 · Complete ingredient list and Wisconsin sourcing stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized part-skim milk Culture Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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