/ / Lemon Curd
Lemon Curd
Contains sugar
This lemon curd is made with eggs, butter, lemons and pectin; the brand says its preserves use local fruit and sugar. It contains 69 g total sugar per 100 g and vegetable oil.
$7.00 285g · lowest price at Garden Preserves Ltd
Price and stock checked Oct 31, 2026Key nutrition facts
241caloriesPer 100 g
- Protein
- —
- Fiber
- —
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Eggs, Butter (from Milk), Vegetable Oil, Sugar, Lemons, Citric Acid, Gelling Agent (Pectin)
Product details
PackagingRecyclable jarRecyclable
“Please Recycle Jar” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Eggs Butter (from Milk) Vegetable Oil Sugar Lemons Citric Acid Gelling Agent (Pectin)
7 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.