/ / Salt & Pepper Venison

Salt & Pepper Venison

Contains encapsulated lactic acid

Venison and beef are grass-fed and finished, with a full ingredient list of seasonings and curing ingredients. Each stick has 380 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$54.99 10 Pack · lowest price at Chomps
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 Stick (32g/1.15oz)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass Fed & Finished Venison, Grass Fed & Finished Beef, Water, Encapsulated Lactic Acid, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Black Pepper, Red Pepper, Garlic Powder, Coriander, Beef Collagen Casing
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%66
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%87
Transparency · counts 15%76
Why it scores 69
Nutrition 66 · Compared with other processed meats: more saturated fat (3 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Meat sticks with celery powder, encapsulated lactic acid and spices
Sourcing 87 · Grass-fed and finished venison and beef; origin isn't stated
Transparency 76 · Complete ingredient list and specific grass-fed, finished claims
380 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass Fed & Finished Venison Grass Fed & Finished Beef Water Encapsulated Lactic Acid Sea Salt Cultured Celery Powder (Celery Powder, Sea Salt) Cherry Powder Black Pepper Red Pepper Garlic Powder Coriander Beef Collagen Casing
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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