/ / Organic Brown Rice Cakes - Lightly Salted

Organic Brown Rice Cakes - Lightly Salted

These lightly salted rice cakes are made with California-grown Regenerative Organic Certified brown rice and are popped onsite. They contain just brown rice and sea salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.99 7.1 oz · lowest price at Lundberg Family Farms
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 Cake (16 g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
25mg
Saturated fat
0g
From the product label
Ingredients: Regenerative Organic Certified® Brown Rice, Sea Salt
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%94
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 15%90
Transparency · counts 15%90
Why it scores 89
Nutrition 94 · Compared with other grain foods: whole grain; no added sugar per 1 Cake
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Brown rice is popped and seasoned with sea salt.
Sourcing 90 · Regenerative Organic Certified rice grown in California.
Transparency 90 · Two ingredients, California origin and specific regenerative certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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88−1
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Ingredients
Regenerative Organic Certified® Brown Rice Sea Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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