/ / Organic Black Pearl Rice

Organic Black Pearl Rice

Whole-grain black rice with Regenerative Organic Certified® and USDA Organic certifications. A 45 g dry serving has 160 calories, 4 g protein and 3 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.49 lowest price at Lundberg Family Farms
Price and stock checked Nov 1, 2026
Key nutrition facts
160caloriesPer serving · 1/4 cup (dry) (45g)
Protein
4g
Fiber
3g
Added sugar
0g
Sodium
10mg
Saturated fat
0g
From the product label
Ingredients: Regenerative Organic Certified® Black Rice
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
95 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 7 claims verified
Nutrition · counts 35%95
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%88
Transparency · counts 15%95
Why it scores 95
Nutrition 95 · Compared with other grain foods: whole grain; no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Black rice
Processing 98 · Plain whole-grain rice with one ingredient
Sourcing 88 · Regenerative Organic Certified® and USDA Organic; no farm named
Transparency 95 · Single ingredient with organic and regenerative certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Regenerative Organic Certified® Black Rice
1 ingredient
Sourcing

Organic black pearl rice with a smooth, exotic flavor, high in antioxidants and fiber, grown using regenerative organic farming practices.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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