/ / Gluten-free Sourdough, Classic Oat Bread
Gluten-free Sourdough, Classic Oat Bread
Contains raw honey
This gluten-free sourdough uses organic brown rice, oat, millet, buckwheat and teff, with 24-hour fermentation. It also contains raw honey and rolled oats.
$19.50 1 loaf · lowest price at Knead Love Bakery NYC
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, raw honey, organic rolled oats
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Ingredients
Organic brown rice (starter) Organic oat flour Organic millet Organic buckwheat Organic teff Organic psyllium husk Himalayan Pink Sea Salt Raw honey Organic rolled oats
9 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.