/ / Cheddar Horseradish Kettle Cooked Potato Chips
Cheddar Horseradish Kettle Cooked Potato Chips
Contains seed oils
Kettle-cooked potato chips with cheddar and horseradish flavoring. They contain seed oils, artificial colors and 310 mg sodium per serving.
$64.56 1oz · lowest price at Herr's
Price and stock checked Oct 31, 2026Key nutrition facts
140caloriesPer serving · About 13 chips (28g)
- Protein
- 2g
- Fiber
- 1g▼
- Added sugar
- 1g
- Sodium
- 310mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potatoes, Vegetable Oil (contains one or more of the following: corn, cottonseed, sunflower), Seasoning (whey, salt, dextrose, monosodium glutamate, palm oil, cheddar & blue cheeses [pasteurized milk, cheese cultures, salt, enzymes], maltodextrin, onion powder, citric acid, garlic powder, nonfat milk, lactic acid, Yellow 5 Lake, natural & artificial flavors, spices, sodium caseinate, dipotassium phosphate, disodium inosinate & disodium guanylate, turmeric extract [color], Yellow 6, Yellow 6 Lake, spice extract), Salt
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74 +38 No corn, cottonseed or sunflower oil
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$1.99 · $0.66/oz · 99% less per oz Ingredients
Potatoes Vegetable Oil (contains one or more of the following: corn, cottonseed, sunflower) Seasoning (whey, salt, dextrose, monosodium glutamate, palm oil, cheddar & blue cheeses [pasteurized milk, cheese cultures, salt, enzymes], maltodextrin, onion powder, citric acid, garlic powder, nonfat milk, lactic acid, Yellow 5 Lake, natural & artificial flavors, spices, sodium caseinate, dipotassium phosphate, disodium inosinate & disodium guanylate, turmeric extract [color], Yellow 6, Yellow 6 Lake, spice extract) Salt
4 ingredients 2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 4 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.