/ / Organic Black Bean Fettuccine Bean Pasta (Multiple Pack Sizes Available)

Organic Black Bean Fettuccine Bean Pasta (Multiple Pack Sizes Available)

Made with organic black soybeans as its only ingredient. The label lists 25 g protein and 10 g fiber per 2 oz, while the description gives higher figures.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$7.99 lowest price at The Only Bean
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 2oz (57g)
Protein
25g▲
Fiber
10g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Black Soybeans
On Open Food FactsNutri-Score CNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 92
Nutrition 97 · Compared with other grain foods: more fiber (10 g), more protein (25 g); no added sugar per 2oz
Ingredients 100 · Single ingredient: Organic Black Soybeans
Processing 85 · Single-ingredient dried soy pasta with no other ingredients
Sourcing 85 · USDA organic; no farm or growing region named
Transparency 85 · Complete one-ingredient list and USDA organic claim
Description protein and fiber claims differ from label values
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Black Soybeans
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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