/ / SAVERA KHOA MAWA

SAVERA KHOA MAWA

Contains carrageenan

This soft, mild cheese is made with pasteurized milk and clarified butter. It also contains glucose solids, potassium sorbate and several gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairy
$6.99 lowest price at New Indian Supermarket, Tracy
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 tbsp (14 g)
Protein
3g
Fiber
0g
Added sugar
—
Sodium
35mg
Saturated fat
—
From the product label
Ingredients: Pasteurized milk, Modified milk ingredients, Clarified butter, Glucose solids, Carrageenan, Potassium sorbate, Calcium chloride, Citric acid, Potato starch, Xanthan gum, Guar gum
48 / 100
Poor Scored automatically
Ingredients48
Sourcing48
Processing35
Transparency65
Why it scores 48
Ingredients 48 · Glucose solids, carrageenan, preservative and several gums
Sourcing 48 · How the milk was raised or sourced isn't stated
Processing 35 · Gums, starch and potassium sorbate make this a formulated cheese
Transparency 65 · Full ingredient list; no specific sourcing details
Contains glucose solids
Contains potassium sorbate
Contains carrageenan and gums

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Ingredients
Pasteurized milk Modified milk ingredients Clarified butter Glucose solids Carrageenan Potassium sorbate Calcium chloride Citric acid Potato starch Xanthan gum Guar gum
11 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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