/ / De Cecco Potato Gnocchi 17.6 oz / 12Packages in case

De Cecco Potato Gnocchi 17.6 oz / 12Packages in case

These gnocchi are made with 80% mashed potatoes and soft wheat flour. The description also mentions rice, spices and salt, which aren't in the listed ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$37.95 17.6 oz · lowest price at Delizioso Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 80% mashed potatoes, soft wheat flour
66 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%70
Transparency · counts 15%40
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Gnocchi made mainly from mashed potatoes with wheat flour.
Sourcing 70 · Made in Italy is stated, but potato and wheat origins aren't.
Transparency 40 · The short ingredient list conflicts with the description's added ingredients.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
80% mashed potatoes Soft wheat flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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