/ / Grassfed Beef Ribeye Steak (Bone-In)

Grassfed Beef Ribeye Steak (Bone-In)

This 16 oz bone-in ribeye is grassfed and contains only beef. The brand says its cattle are raised on a South Georgia farm using multi-species rotational grazing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$40.99 lowest price at White Oak Pastures
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
Shelf lifeUp to 21 days refrigerated
“We recommend allowing this steak to wet-age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally.” — the product page
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%73
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 79
Nutrition 73 · Compared with other red meats: more saturated fat (8.7 g), more protein (24 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, bone-in ribeye with beef as the only ingredient
Sourcing 78 · Brand says cattle come from its South Georgia farm and use rotational grazing
Transparency 78 · Beef-only list; brand gives farm origin and rotational grazing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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