/ / Skirt Steak

Skirt Steak

This whole-muscle skirt steak is Iowa-raised and dry-aged for 14 days. Its only listed ingredient is beef.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.00 lowest price at Purple Ribbon Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 78
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 96 · Raw whole-muscle beef, dry-aged for 14 days
Sourcing 75 · Iowa-raised; the brand says cattle are born on its farm and stay in its care
Transparency 78 · Beef ingredient, Iowa origin and specific farm-to-processor details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Family Owned, Iowa Raised Premium Beef Dry-Aged Skirt Steak Bold Beef Flavor. Grill Ready. Made for Fajitas & More. If you're looking for one of the most flavorful cuts on the animal, our Dry-Aged Skirt Steak delivers every time. Dry-aged for 14 days to naturally enhance its rich beef flavor, this long, thin cut is known for its loose grain, incredible marinade absorption, and quick cooking time. Skirt Steak has become a favorite for authentic fajitas, steak tacos, grilled sandwiches, salads, and stir fry. Its bold flavor a

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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