Beef New York Strip Steaks
These New York strip steaks are dry-aged for 14 days and made from beef raised in Iowa. The brand says its cattle are born on the farm and cared for there until local processing.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Family Owned, Iowa Raised Premium Beef Beef New York Strip Steaks Steakhouse Classic. Bold Flavor. Ashley's Personal Favorite. There's a reason the New York Strip is a steakhouse classic. Dry-aged for 14 days, this premium cut delivers the perfect balance of tenderness, rich beef flavor, and beautiful marbling in every bite. Leaner than a Ribeye while still incredibly juicy, it's a favorite among steak lovers who appreciate a hearty, satisfying steak. This just happens to be Ashley's favorite cut—and once you try it, you'll und
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.