/ / Whole Chicken Leg (0.8 lbs)

Whole Chicken Leg (0.8 lbs)

This bone-in, skin-on chicken leg is a single-ingredient cut. The brand says its chickens are raised on green pastures without corn or soy feed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.95 0.8 lb · lowest price at Family Friendly Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 79
Nutrition 75 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg, meat and skin)
Ingredients 100 · Single ingredient: Chicken
Processing 97 · Raw, bone-in chicken leg with skin and no added ingredients
Sourcing 78 · The brand says chickens are pasture-raised without corn or soy feed
Transparency 78 · Complete ingredient list with specific raising and feed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.93/oz here
Three Lakes RanchChicken Legs (Drumsticks)
86+7
$1.80 · $0.11/oz · 88% less per oz
Thompson Farms Pasture Raised Chicken Legs (Drum Sticks)
78−1
$5.25 · $0.44/oz · 53% less per oz
Ingredients
Chicken
1 ingredient
Sourcing

Description:  A whole chicken leg, also known as a drumstick with thigh attached, is a highly popular and flavorful cut of chicken. This cut includes both the drumstick and the thigh, making it a great option for those who enjoy the darker meat portions of the chicken. With the bone-in and skin-on, a whole chicken leg retains more moisture and flavor during cooking, resulting in a juicy and tender texture. The skin crisps up beautifully, providing a delicious exterior when cooked properly. Whether grilled, baked, or fried, a whole chicken leg is a versatile addition

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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