/ / Organic Sprouted Pumpkin Seeds

Organic Sprouted Pumpkin Seeds

Organic pumpkin seeds are soaked, sprouted and dehydrated with pink Himalayan salt. They provide 7 g protein and 50 mg sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at Nate's Raw Harvest
Price and stock checked Oct 29, 2026
Key nutrition facts
175caloriesPer serving · 1 ounce (28g)
Protein
7g▲
Fiber
2g
Added sugar
—
Sodium
50mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: sprouted pumpkin seeds, pink Himalayan salt
Product details
OriginChina
“Country of Origin : China” — the product page
Shelf life12 months refrigerated
“12 months if refrigerated.” — the product page
86 / 100
Excellent Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%80
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%85
Transparency · counts 15%85
Why it scores 86
Nutrition 80 · Compared with other nuts and seeds: more protein (7 g); no added sugar per 1 ounce
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Soaked, sprouted and dehydrated at low temperatures with salt.
Sourcing 85 · Certified organic seeds; country of origin China; no farm named.
Transparency 85 · Complete ingredient list, organic certification and country of origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sprouted pumpkin seeds Pink Himalayan salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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