/ / Beef Liver

Beef Liver

Single-ingredient beef liver from cattle described as 100% grass-fed and finished and rotationally grazed. It is Certified Animal Welfare Approved.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 roughly 1 lb · lowest price at North 44 Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%95
Transparency · counts 15%90
Why it scores 90
Nutrition 83 · Compared with other red meats: less saturated fat (1.2 g); no added sugar per 100 g (typical values for raw beef liver)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw beef liver with one listed ingredient
Sourcing 95 · Certified grass-fed and animal-welfare-approved; cattle are rotationally grazed
Transparency 90 · One listed ingredient, specific grazing claims and farm certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.75/oz here
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85−5
$5.99 · $0.37/oz · 50% less per oz
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88−2
$7.00 · $0.44/oz · 42% less per oz
Tennessee Grass FedGrass Beef Liver
86−4
$7.35 · $0.46/oz · 39% less per oz
Ingredients
Beef
1 ingredient
Sourcing

One of the most well known organ meats, our grass fed beef liver will not disappoint the organ meat lovers! Our grass fed beef liver comes in roughly 1 pound packages.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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