/ / Flank Steak

Flank Steak

This flank steak is dry-aged and made from beef the brand says is 100% grass-fed and finished. North 44 Farm also states its cattle are rotationally grazed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.00 lowest price at North 44 Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 90
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw flank steak, dry-aged without other ingredients
Sourcing 95 · Certified grass-fed and welfare-approved; North 44 Farm raises the cattle
Transparency 95 · Beef is the sole ingredient; farm states grazing and certification details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our dry aged flank steaks are not only packed with flavor but incredibly versatile. Flank steaks have a a grain that runs the length of the cut. We recommend cooking whole and thinly slicing against the grain.  Our grass fed dry aged flank steaks come individually vacuum sealed in the following sizes: Small | 1 - 1.49 pounds  Medium | 1.5 - 1.99 pounds  Large | 2 - 2.49 pounds

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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