/ / Street Kitchen Japanese Teriyaki Stir-Fry Kit

Street Kitchen Japanese Teriyaki Stir-Fry Kit

Contains added sugar

This kit includes teriyaki sauce, garlic and ginger paste, and sesame seeds. Each 1/4-cup serving has 14 g added sugar and 610 mg sodium; it contains soy and may contain gluten.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains sesameContains corn
$6.00 lowest price at Shop Passage Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/4 Cup (64g)
Protein
1g
Fiber
<1g
Added sugar
14g▼
Sodium
610mg
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, sugar, ginger, soy sauce (soy sauce powder (soybean extract, salt), water), garlic, rice wine (rice, alcohol, syrup, refined salt, water), apple juice concentrate, white vinegar, corn starch, sesame seeds, salt, spices, caramel color, citric acid, sesame oil, xanthan gum, paprika extract (color), spice extract
53 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%45
Ingredients · counts 25%76
Processing · counts 15%50
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 53
Nutrition 45 · 14 g added sugar per 1/4 Cup; otherwise typical for ready meals and sauces
Ingredients 76 · Sugar, 2nd ingredient (added sugar, −20); Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 50 · Sweetened sauce kit with corn starch, caramel color and xanthan gum
Sourcing 35 · Sugar and corn starch are listed; no ingredient sourcing is stated
Transparency 50 · Full ingredient list, but spices and spice extract are unspecified
14 g added sugar
610 mg sodium per serving
Contains caramel color and xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Sugar Ginger Soy sauce (soy sauce powder (soybean extract, salt), water) Garlic Rice wine (rice, alcohol, syrup, refined salt, water) Apple juice concentrate White vinegar Corn starch Sesame seeds Salt Spices Caramel color Citric acid Sesame oil Xanthan gum Paprika extract (color) Spice extract
18 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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