/ / FILET MIGNON - 30 DAY DRY-AGED

FILET MIGNON - 30 DAY DRY-AGED

This single-ingredient Angus filet is dry-aged for 30 days. The brand says its cattle are pasture-raised and fed grass, farm-grown hay, and non-GMO grain; the farm's location isn't specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.00 lowest price at Midwest Prime Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingCustom insulated boxes with dry ice; arrives frozen within two daysDry iceInsulated boxShips frozen
“We pack your meat in custom insulated boxes and add dry ice to ensure that it will arrive to your doorstep within two days still frozen.” — the brand’s shipping and store pages
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%86
Transparency · counts 15%80
Why it scores 86
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, single-ingredient filet, dry-aged for 30 days
Sourcing 86 · The brand says cattle stay on pasture and eat grass plus non-GMO grain.
Transparency 80 · Beef-only list and detailed pasture and feed practices; no location stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Indulge in the rich, bold flavor of our FILET MIGNON - 30 DAY DRY-AGED. Made from the finest angus beef, this beef filet has been aged to perfection for 30 days, resulting in a tender, melt-in-your-mouth experience. Elevate your dining experience with the extended dry age process and savor the delicious benefits. Our most popular cut. This 30 day dry-aged filet is the most tender part of a beef. Very lean and flavorful. 1.75 Inch Thick Cut Steak</s

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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