/ / Uncured No Sugar Buckin' Bacon (4 Pack)

Uncured No Sugar Buckin' Bacon (4 Pack)

Contains 280 mg sodium per slice

This lean pork-shoulder bacon has 5 g protein and 1 g fat per slice, with a short ingredient list. It contains 280 mg sodium per slice; the brand says its pigs are humanely raised and have outdoor access.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$43.99 4 pack · lowest price at Pederson's Natural
Price and stock checked Oct 31, 2026
Key nutrition facts
30caloriesPer serving · 1 Cooked Slice (14g)
Protein
5g
Fiber
0g
Added sugar
—
Sodium
280mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Water, Less Than 2% of: Salt, Vinegar, Celery Powder, Sea Salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%47
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%78
Transparency · counts 15%76
Why it scores 69
Nutrition 47 · Compared with other processed meats: more sodium (280 mg), less saturated fat (0 g); no added sugar per 1 Cooked Slice
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Chopped and formed bacon with salt, vinegar and celery powder
Sourcing 78 · The brand says pigs have outdoor access and are vegetarian-fed
Transparency 76 · Complete ingredient list and specific raising claims; no farm named
280 mg sodium per slice
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Less Than 2% of: Salt Vinegar Celery Powder Sea Salt
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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