/ / Casa Cura Organic Matcha

Casa Cura Organic Matcha

Organic, first-harvest matcha from Uji, stone-milled into a fine powder. It is sold as dry tea for preparing a drink.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$48.00 lowest price at Casa Cura
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Organic Matcha Green Tea
Product details
OriginUji
“Casa Cura matcha is grown in Uji, a particularly special place with a cool, misty microclimate which creates the slow-growing conditions that have helped make the region synonymous with exceptional Japanese tea for centuries.” — the product page
85 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%95
Sourcing · counts 10%80
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for drinks; no added sugar per 100 ml (typical values for brewed green tea)
Ingredients 100 · Single ingredient: Organic matcha green tea
Processing 95 · Single-ingredient tea, steamed, dried and stone-ground
Sourcing 80 · The brand says it is organic, first-harvest and from Uji
Transparency 78 · Complete ingredient list with Uji origin and specific processing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner drinks options that do the same job
Matchaful Organic Kiwami Single Cultivar Matcha
90 +5 Clearer sourcing
Ingredients
100% Organic Matcha Green Tea
1 ingredient
Sourcing

Ceremonial grade, organic, and ethically sourced We offer free shipping on all orders within the UK. Casa Cura matcha is grown in Uji, a particularly special place with a cool, misty microclimate which creates the slow-growing conditions that have helped make the region synonymous with exceptional Japanese tea for centuries. The young leaves are harvested, steamed to halt oxidation, dried to create  tencha , and slowly ground into an exceptionally f

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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