/ / Element Organic Dipped Rice Cakes - Strawberry'n'cream - Case Of 6 - 3.5 Oz
Element Organic Dipped Rice Cakes - Strawberry'n'cream - Case Of 6 - 3.5 Oz
Contains 5 g added sugar
These rice cakes have a certified-organic strawberry yogurt coating and provide 80 calories per cake. Each cake has 5 g added sugar; contains milk and may contain traces of nuts.
$40.22 3.5 oz · lowest price at Organic Pantry NYC
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 cake (17g)
- Protein
- 1g
- Fiber
- 0g▼
- Added sugar
- 5g▼
- Sodium
- 10mg▲
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic yogurt, strawberry flavored coating, organic sugar, organic cocoa butter, organic whole milk powder, organic dehydrated yogurt, organic non-fat milk solids, lactic acid cultures, natural flavors, vegetable juice, organic rice
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUnited States
“country of origin : united states” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Organic yogurt Strawberry flavored coating Organic sugar Organic cocoa butter Organic whole milk powder Organic dehydrated yogurt Organic non-fat milk solids Lactic acid cultures Natural flavors Vegetable juice Organic rice
11 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.