/ / Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 3 Liters
Sicilian Extra Virgin Olive Oil by Partanna - 100% Italian Olives - 3 Liters
This extra virgin olive oil is made from Nocellara del Belice olives grown in Trapani, Sicily, and cold-pressed within hours of harvest. It comes in a 3-liter metal tin.
$85.99 3 liters · lowest price at La Bottega della Nonna
Price and stock checked Oct 29, 2026Key nutrition facts
120caloriesPer serving · 1 portion (15 ml)
- Protein
- 0g
- Fiber
- —
- Added sugar
- —
- Sodium
- 0mg
- Saturated fat
- 2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Olive oil
On Open Food FactsNutri-Score BNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginTrapani, Sicily
“Bring the flavor of Sicily to your kitchen with Partanna's monovarietal extra virgin olive oil, made from 100% Nocellara del Belice olives grown in Trapani, Sicily.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Olive oil
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.