/ / Small Scallops in Sauce (Zamburinas en salsa de Vieira)

Small Scallops in Sauce (Zamburinas en salsa de Vieira)

Scallops from Galicia's Atlantic coast are packed in a tomato, pepper and olive oil sauce. The label lists 360 mg of sodium per 85 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$8.99 4 oz · lowest price at Donostia Foods
Price and stock checked Nov 1, 2026
Key nutrition facts
140caloriesPer serving · 1 portion (85 g)
Protein
11g▼
Fiber
1g
Added sugar
—
Sodium
360mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Scallops, tomato, olive oil, onions, red pepper, hot paprika, black pepper, ground cloves, salt
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%70
Ingredients · counts 5%100
Processing · counts 5%60
Sourcing · counts 55%75
Transparency · counts 15%76
Why it scores 75
Nutrition 70 · Compared with other fish and seafood: less protein (11 g); no added sugar per 1 portion
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Canned scallops with a multi-ingredient tomato and pepper sauce
Sourcing 75 · Scallops are stated to come from Atlantic waters off Galicia
Transparency 76 · Complete ingredient list and a specific Galician origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Scallops Tomato Olive oil Onions Red pepper Hot paprika Black pepper Ground cloves Salt
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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