/ / Bulk Seitan Blocks - 10 LBS

Bulk Seitan Blocks - 10 LBS

Contains soy sauce

This bulk seitan has 19 g protein per 2 oz serving and comes in two 5 lb bags. It contains wheat gluten and soy, and has 340 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$95.00 10 lb · lowest price at The BE Hive
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 2 oz (57g)
Protein
19g▲
Fiber
0g
Added sugar
0g
Sodium
340mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vital wheat gluten, filtered water, soy sauce, nutritional yeast, spices
70 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%74
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%52
Why it scores 70
Nutrition 74 · Compared with other plant-based foods: more sodium (340 mg), more protein (19 g), less saturated fat (0 g); no added sugar per 2 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Seitan made from wheat gluten, water, soy sauce and seasonings
Sourcing 50 · The brand says it is made in Nashville; wheat sourcing isn't stated
Transparency 52 · Full ingredient list, but spices are not specified
340 mg sodium per 2 oz serving
Contains wheat gluten and soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vital wheat gluten Filtered water Soy sauce Nutritional yeast Spices
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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