/ / 50-Day Dry-Aged Boneless Ribeye Steak (1#)

50-Day Dry-Aged Boneless Ribeye Steak (1#)

Boneless ribeye from beef raised on the seller’s family farm and dry-aged for 50 days. It is hand-cut by butchers.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$52.00 1 lb · lowest price at Peterson Craft Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
89 / 100
Excellent Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients99
Sourcing80
Processing90
Transparency80
Why it scores 89
Single ingredient, nothing added
No seed oils
No added sugar
Sourcing regions disclosed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.25/oz here
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87−2
$10.95 · $1.22/oz · 63% less per oz
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89Same score
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88−1
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Ingredients
Beef
1 ingredient
Sourcing

<p><b>1ea 50-Day Dry-Aged Beef Boneless Ribeye Steak (1#)</b></p> <p>Dry-aged for 50 days in our farmstand butcher shop. Beef raised on our family farm. Hand cut by artisan butchers for beautiful presentation. Ready for the grill!<br></p>

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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